Guatemalan Winemaker’s Dinner
April 12 @ 6:00 pm
A night of exceptional food, wine, and shared experience awaits! Join us as brothers Adolfo Mollinedo, winemaker at Tierra de Lobos, and Chef Myron Ochaeta of Bistro 1907 take us on a culinary journey through Central America. Fresh off a tour of his native Guatemala, Adolfo brings his expertise in bold, expressive wines, paired with Chef Myron’s Guatemalan-inspired cuisine, creating a dining experience rooted in tradition, flavor, and family. This four-course meal will be a celebration of heritage and connection, where each dish and pour tells a story.
