Come enjoy a mouthwatering four-course meal & pFriem beer pairing on November 8th at the Lyle Hotel!
House smoked castelvetrano olives, smoked nuts & freshly baked focaccia. Paired with Pilsner.
Salad with mixed greens, house-smoked salmon, wild bay scallops & Peche Barrel Aged vinaigrette. Paired with Strong Blonde.
Braised Pork Shank with Ancho Chili Gravy over house-smoked fontina polenta & French green beans. Paired with Juicy IPA
Moulton Chocolate Cake with fresh raspberries. Paired with Buffalo Trace barrel aged stout. Complimentary glass included.