Gluten Free Brunch

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Solera Brewery continues our monthly brunch series!  Find a new prix-fixe menu every third Sunday. Brunches are $25 and include your first drink along with complimentary coffee/juice/tea.

February’s brunch will be entirely gluten-free!

House-made sweet potato waffles will be served up with your choice of sweet or savory toppings.

Sweet potato waffle with farm-fresh, sunny-side up egg, bacon and scallions

Sweet potato waffle topped with your choice of bananas, blueberries, peanut butter, yogurt and maple syrup.

Includes your choice of specialty mimosa, sake toddy, hard cider or Ground Breaker Brewing Gluten Free IPA or Dark ale, or any beer on tap (NOT GF) (21+)

Reservations are not required, but appreciated.  Email

February 17 2019


Date: February 17
Time: 9:30 am - 11:30 am
Cost: $25
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Solera Brewery

4945 Baseline Dr.
Parkdale, OR 97041 United States

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