In this FREE CLASS we’re making gluten free miso-glazed salmon! This Japanese dish features miso-paste as the main ingredient in the marinade and is the perfect combination of sweet, salty, and umami. We’ll talk all about gluten free Japanese ingredients and enjoy our salmon with a side of bok choy and rice for an easy weeknight meal.
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April 07 2021
|Time:||6:00 pm - 7:00 pm|
|Website:||Visit Event Website|
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