Blushing Yakima

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Another beer enhanced recipe from Jacob Griers book “Cocktails on tap”. This time were taking the aged Cachaça and mixing it with a nutty brown ale.

Here is what you’ll need:

preserved cherries
aged Cachaça
brown ale
fresh lime juice
amaretto liqueur
simple syrup

Tools:

Muddler, shaker

Glassware:

Rocks glass

July 30 2020

Details

Date: July 30
Time: 3:30 pm - 3:50 pm
Event Categories:
Website: Visit Event Website

Venue

Portland, Oregon

Portland, OR 97086-97299 US

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