When: Sunday, August 18th
1 – 4 PM Afternoon UPICK*
4 – 6 PM Cocktail Hour & UPICK* (Music, Appetizers & Cash Bar)
6 – 7:30 PM Dinner
7:30 PM Dessert & Music
8:30 PM Event End Time
*$1/lb for members and $2/lb for non members
Where: Hood River Organic Orchard – 5541 Alder Road, Hood River, OR 97031
Cost: $100 per ticket – Limited tickets available!
Menu Preview (May change based on availability and pairings)
Solstice will be featuring a charcoal roasted entree menu and wood fired pizzas inspired by Hood River Organic’s seasonal bounty and paired with COR Cellars wines.
Cremini Mushroom Pizza
chèvre | lemon zest | white truffle oil
Aqua Bianca Pizza
mama lils | Italian sausage | ricotta | broccoli
heirloom tomatoes | mozzarella | basil
Red Leaf + Spinach Salad
cucumbers | sunflower seeds | garlic scape-ranch dressing
charred scallion | prosciutto lardons | fromage blanc | walnuts | Saba
Wood Fire Carrots & Radishes
carrot top-walnut pesto
Wood Fire Smoked Chinook Salmon Cakes
wild & cultivated mushroom rageout | 8 hour braised pork belly | preserves lemon aioli
Wildflower Honey Panna Cotta
blueberries | peaches | plums | almonds
About Your Hosts
Hood River Organic operates a year-round CSA and supplies local restaurants and grocers with mushrooms and food from the cooperative partnership.
Solstice brings friends, family, & communities together serving inventive pizza and a delicious, home-grown & house-made menu. Our passion goes beyond the plate were inspired to actively support Gorge programs that lift us all. Visit us when you are in Hood River!
COR Cellars love wine because it is the perfect expression of the human condition; the fruit of the landscape producing not just food but an elixir which is delicious, healthful, expressive and with the potential for pain. Visit us when you are in Lyle, Washington!