Eat and drink at Hiyu Wine Farm for our celebration of culture, food and wine; our take on a traditional Irish Feis for St. Patrick’s Day. Food will be prepared by our chef, Jason Barwikowski with generous wine samples provided by wine maker and Master Sommelier, Nate Ready. Jason will showcase beef pastrami raised by local farmers at Jefferies Ranch along side other irish inspired dishes. An earthy, dark fruited grenache and syrah blend fittingly named, “Lunasa” (which refers to an Irish harvest fest) will be poured generously while casually grazing, mingling and listening to the folk sounds of Rose Gerber of Dirty Uncle Rose. Tickets can be reserved from our website. Event is from 11-4pm and tickets are $50 all inclusive of wine, food, and entertainment
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March 17 2019
|Time:||11:00 am - 4:00 pm|
|Event Categories:||arts, food & drink, music|
|Website:||Visit Event Website|