Enjoy a special night of craft beer and a five course delight of artisanal flavor combinations, featuring Roasted Beef Tenderloin paired with Sedition Brewing’s seasonal offerings.
Enjoy a special five course feast, highlighting local craft beer. Artful dishes by the Balch Hotel paired with Sedition Brewing Company’s seasonal offerings.
Our menu: (subject to change) developed by our executive chef Debra Martinez, with Sedition’s brewmaster, Kyle Rossman
1st Spinach Stuffed Mushrooms with California Common
2nd Roasted Kale and Brussels Sprout Salad with Natural Born Keller Pilsner
3rd White Bean Chicken Chili with IPA
4th Beef Tenderloin with Roasted Herbed Root Vegetables with Hoghead Red Double Red Ale
5th Bronzie Cashew and Marzipan Brownie with Gnome Mercy
$55 per person, plus gratuity. Over 21. Call 541.467.2277 for reservations.