May Supper Club with Chef Kathy Watson

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The culinary theme for May’s Supper Club is, The Fertile Crescent:  The spice palate, the vegetables, the love of lamb and grains. From Armenia to Turkey, from Egypt to Israel, this is an amazing world of food. Partner winery: Willow Wine Cellars
Seating is limited. Tickets typically sell out.  Tickets $45 per person / 4 course dinner. Wine and beverage available for purchase at the event.
May 18 2018


Start: May 18, 2018 @ 6:00 pm
End: May 19, 2018 @ 8:00 pm
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Husum Riverside Bed and Breakfast

866 Highway 141
Husum, WA 98623 United States



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