Local 30 Brunch – menu by Andrea Bemis

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Solera Brewery’s monthly brunch series continues!

Our September brunch menu was created by Andrea Bemis of Dishing Up The Dirt and inspired by her “local 30” challenge. All of the ingredients on the menu will be sourced within 200 miles of Parkdale, Oregon! Get ready for a farm-fresh meal that supports your local families, farmers and producers!

$25 includes your choice of the following and your first drink:

The Classic: Ham and Eggs
Slice of Ham, two sunnyside-up, farm fresh eggs, sourdough bread and homefries with winter squash

The PNW: Salmon and Frittata
Smoked Salmon, veggie frittata, sourdough bread and a side of baked fruit with hazelnuts, honey and yogurt

Special dietary accommodations possible with advanced notice.

Reservations suggested:
Email lacy@solerabrewery.com to ensure yourself a plate

September 16 2018


Date: September 16, 2018
Time: 9:30 am - 11:30 am
Cost: $25
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Solera Brewery

4945 Baseline Dr.
Parkdale, OR 97041 United States

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