Join us for our January Brewmaster Dinner. Executive Chef Josh Hedrick and Sous Chef Carlos Badillo team up with Brewmaster Greg Doss to create four courses paired perfectly with our ridiculously tasty beers.
Mole Blanco– Served with sopapilla, rabbit mousse, upland cress, and watermelon radish. / Malted Milkshake IPA
Mole Verde– Chili relleno topped with bay shrimp, micro greens, and queso fresco. / Sesión Negra
Mole Chichilo– Beef cheeks with red beans, jicama, red radish and cilantro, epazote, chayote squash, and chilis. / Wassail
Crème Caramel Flan / 2011 Old Boardhead Barleywine