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Southern American and Korean Fusion
CALL FOR RESERVATIONS: 541-386-2247
First Course Seven-Minute Eggs
Seven-minute eggs with Gochujang, soy, Kewpie, and topped with tobiko.
Served with Tangerine Twist and Session Premium Lager
Second Course bone marrow
Beef marrow served with mustard,
French bread, sea beans, pickled radishes, and black vinegar mushrooms.
Served with Amber and Sesion Cerveza
Chicken Fried Stuffed Quail
Chicken fried quail stuffed with Korean sausage served
with Carolina Gold rice, smoked mozzarella, kimchi,
and red-eye gravy.
Served with Wassail and Citrus Maxima Pale Ale
Fourth Course S’mores
Matcha marshmallow, graham cookie, and chocolate miso.
Served with Bourbon Cherry Rye
March 08 2018