Everything is Better With Bacon! Brewmaster Dinner

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Join us for our Brewmaster Dinner. Chef Josh Hedrick and Brewmaster Greg Doss team up to create four courses paired perfectly with our ridiculously tasty beers.

Our Brewmaster Dinners are held on the second Thursday of each month October through April.


Meat and Cheese Plate / Amber Ale
Gougère pastry, Manchego cheese, speck, and quince jelly.

Pig Face Lyonnaise Salad / Citrus Maxima Pale Ale
Frisée tossed in a warm vinaigrette topped with poached egg and served with crispy fried pig ears.

Pork Cheek / Wassail Winter Ale
Pork cheek with acorn spätzle and local Hood River Mountain Rose apples.

German Chocolate Cake / 2008 Black Gold Bourbon Stout
Maple bacon German chocolate cake

$50-CALL FOR RESERVATIONS: 541-386-2247

November 08 2018


Date: November 8, 2018
Time: 5:00 pm - 8:00 pm
Cost: $50
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Full Sail Brew Pub

Hood River, OR 97031 United States

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