Proudly presenting our first: Chantrelles and Ales
A small beer and food celebration where world renowned wild and spontaneous fermentation brewers pair with exceptional Oregon restaurants. Enjoy specially curated beers paired perfectly with dishes made with local mushrooms.
Featuring wild mushroom dishes from chefs at:
80:20 Fine Foods
Grain & Gristle
Tickets are $50 and include a paired taste from each brewery/restaurant and a commemorative glass.
Only 100 tickets will be sold, they must be purchased online.
Tickets go on sale Friday, 9/21. Check here for the link, this event will sell out. Minors are permitted until 8pm at Solera Brewery.
More details about the beer and dishes will be announced soon.
Make it a weekend in Parkdale!
Stay just up the road at Cooper Spur Resort: They are offering a 20% discount for all lodging on November 3rd for all guests of the festival. Simply call 541-352-6692 to make reservations or book online using promo code: beer2018 for the discount.
This event is presented by Solera Brewery in collaboration with The Caputo Group.