Chef Richard Simpson of the Lyle Hotel and the lady winemakers at AniChe Cellars are back together again in another rendition of Italian inspired family style food. Food is paired with AniChe’s Italian inspired red blends and a few whites. Ciopino like Nonna made it? Si!
$70 per person. Special rates for dinner and a night’s stay at the lovely Lyle Hotel! Please join us for a great night of wine and food pairings.
We have special rates for dine & stay packages. Please call 509-365-5953 to reserve.
-Antipasto Platter with Fresh Focaccia
paired with Barbariccia 2016
-Roasted Fennel & Smoked Beet Salad
Paired with shelob 2016
Seafood with saffron and seasonal vegetables
paired with sirius 2016
Figs & Candied Almonds, Zabaione & Fresh Berries
Paired with tzippy 2017